2018 Viognier

Fermented in Stainless Steel and bottled early to highlight the fruit tones of papaya and kiwi. Beautifully balanced with a long clean finish.

Bronze Medal – 2019 Dan Berger International Wine Competition

Bronze Medal – 2020 West Coast Wine Competition (East Meets West)

Bronze Medal – 2020 San Francisco Chronicle Wine Competition

Silver Medal – 2020 Hilton Head Wine and Food Festival International Judging